BASIL NATURAL ESSENTIAL OIL FOR FOOD FROM GREECE

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Basil Natural Essential Oil
• Botanical name: Ocimum Basilicum
• Plant family: Lamiaceae
• Country of origin: Greece

Characteristics:

• Application: Food
• Extraction method: Steam distillation
• Used parts: Stalk
• Consistency: Naturally rare
• Aroma strength: Strong
• Aroma type: Herbal sweetness
• Color: Golden yellow

Composition:

• Product: 100% natural
• ingredients: 100% natural
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclature:

• CAS: 8015-73-4, 84775-71-3
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 1048

Description
Our organic basil essential oil for foods from Greece is specially developed to combine the authentic flavor of Mediterranean nature with the highest safety standards in the culinary industry. Internationally recognized as Basil Natural Essential Oil, the product is extracted from Ocimum Basilicum – a plant with a long-standing tradition in cooking and perfumery. It belongs to the Lamiaceae family and is cultivated in the sunny, clean regions of Greece, where the soil and climate contribute to the richness of aromatic compounds. Cultivation is carried out in a completely natural way – without the use of pesticides, chemical fertilizers, or artificial enhancers. Fresh plant stems with a high concentration of essential compounds are used for production. The extraction method is steam distillation – a gentle process that preserves the flavor and aromatic characteristics of basil. Basil essential oil is a liquid with a rich golden-yellow color and a distinctly herbaceous-sweet aroma. It is a 100% organic product, made solely from natural ingredients, without any colorants, preservatives, or synthetic fragrances. Our basil essential oil is certified according to international food standards and fully complies with European safety regulations. It is suitable for use in various foods – from hot dishes to cold appetizers and drinks. Just a few drops add a fresh, natural touch and enhance the taste of any meal. Perfect for gourmet cuisine, where the quality of each ingredient matters. It is used both in professional kitchens and by home cooks looking for natural and healthy alternatives. Its aroma remains stable during cooking and does not lose its properties under moderate heat. Due to its high concentration, it is economical in use. It offers a unique flavor profile that is both familiar and surprising. Suitable for vegetarian, vegan, and organic culinary concepts. Its application is versatile – in dressings, marinades, sauces, drinks, and even sweet recipes. Basil oil brings the spirit and natural richness of nature directly to your plate.

Production
Our organic basil essential oil for food is produced through a precise, sustainable, and fully traceable process that places quality and natural origin at the core of every drop. The raw material – Ocimum Basilicum – is grown in ecologically clean regions, where the plants thrive in naturally nutrient-rich soil. The cultivation process follows entirely natural principles – without synthetic detergents, pesticides, or chemical stimulants. To ensure maximum concentration of aromatic compounds, harvesting is done by hand under optimal agronomic conditions. The selected stems undergo steam distillation – a method that uses no chemicals and preserves the integrity of the natural aroma. Temperatures during the distillation of basil essential oil are strictly controlled to avoid degradation of the active substances. The process is entirely mechanical and gentle, using only water and steam. After extraction, basil essential oil goes through natural filtration and is stored in special dark glass containers. Moisture, light, and temperature control during storage ensure stability and long shelf life. Every stage of production is monitored and documented, ensuring full traceability from field to final product. The process is certified under international standards for the production of essential oils intended for food use. No additives, diluents, or stabilizers are used during production. The oil retains its taste and aromatic qualities unchanged. Production is focused on minimal environmental impact. Our approach combines traditional techniques with modern technologies to ensure consistent quality. Every bottle of oil is the result of craftsmanship, care, and deep respect for natural food. The product is tested for residue, safety, and purity. This provides customers with the confidence that they are using a completely safe and authentic natural flavoring.

Characteristics
Our organic basil essential oil for foods is distinguished by its rich and lasting aroma, high concentration, and excellent culinary applicability. Basil oil is extracted from the plant Ocimum Basilicum – a herb rich in aromatic molecules, cultivated under fully natural conditions. Only fresh stems are used for oil extraction, processed by steam distillation. This gentle method preserves the valuable volatile compounds responsible for flavor and aroma. The final product is a liquid oil with a golden-yellow color and a distinct herbaceous-sweet profile. It is 100% organic and contains no artificial substances, colorants, or preservatives. Its composition is completely pure and compatible with natural food practices. Basil essential oil is certified and approved for food use under European regulations. It has a long-lasting aroma that remains unchanged after opening, if stored properly. It has high culinary value and is used in minimal amounts, making it economical. It blends excellently with olive oil, lemon juice, balsamic vinegar, and other natural seasonings. It can be used in salads, sauces, pesto, soups, hot and cold appetizers. It does not lose its aroma under short thermal treatment. It is also suitable for flavoring drinks – lemonades, cocktails, healthy juices, and organic elixirs. Ideal for gourmet cuisine, vegetarian and vegan recipes, as well as for functional foods. Basil essential oil does not overpower the flavor – it enhances it. Its aroma brings a sense of freshness and naturalness. This makes it a universal natural ingredient for modern healthy cuisine.

Advantages
Organic basil essential oil for foods offers a variety of benefits and culinary applications, making it an indispensable component in modern kitchens. Its main advantage is its 100% organic composition – without any synthetic additives, colorants, or stabilizers. This makes it safe for regular use in a wide range of foods and drinks. Basil essential oil is highly concentrated, which means that even a minimal amount is enough to deliver a pronounced taste and aroma. Its herbaceous-sweet scent is balanced and natural – evoking the impression of freshly picked basil. It enhances the flavor of salads, soups, sauces, pasta, pizza, meat, and vegetarian dishes. It is also used in cold drinks, smoothies, and healthy shots. Organic basil essential oil is easy to dose and combines wonderfully with other spices and natural fats. Suitable for home use, professional kitchens, restaurants, and organic food producers. It provides culinary flexibility and high impact at low usage levels. It has excellent shelf life and retains its properties when stored properly. Its natural origin meets consumer demand for healthy, clean, and sustainable products. It is an ideal choice for those seeking food without unnecessary additives. Basil oil is certified and can be used in organic certified products. It not only enhances the flavor of food but also brings a sense of authenticity and naturalness. Its safety and quality are guaranteed through strict production and laboratory controls. It is part of a new generation of natural flavorings created for mindful, flavorful, and balanced cuisine. Inspired by Greek nature, it carries the spirit of Mediterranean tradition in every drop.

Usage
Our organic basil essential oil for foods can be used in the following products: Foods for flavoring sauces and dressings, Foods for pasta and pesto additions, Foods for marinating, Foods for seasoning vegetable dishes, Foods for soups and broths, Foods for enriching olive oils and culinary oils, Foods for creating herbal spice mixes, Foods for cheese flavoring, Foods for meat product enhancement, Foods for homemade preserves, Foods for creating spicy spreads, Foods with basil essential oil for flavoring baked goods, Foods for dough-based recipes, Foods for enhancing fish flavor, Foods for salad additions, Foods for enriching rice dishes, Foods for cold appetizers, Foods for herbal blends and dry spices, Foods for vegetable juice enhancement, Foods for vegan recipes, Foods for gourmet meals, Foods for making herbal creams, Foods for seasoning homemade chips, Foods for cereal product flavoring, Foods with basil oil for use in pizza making, Foods for adding to dough fillings, Foods for culinary emulsions, Foods for enriching pasta sauces, Foods for natural culinary flavorings, Foods for herbal oil blends, Foods for seasoning cooked meats, Foods for aromatic drink additions, Foods with organic basil oil for enriching dressings with natural flavor, Foods for use in frozen ready meals, Foods for enhancing purées, Foods for creating preservative-free natural sauces, Foods for low-carb recipes, Foods for flavoring pickled products, Foods for seasoning creams and dips, Foods for herbal broths, Foods for making organic cooking products, Foods for seasoning omelets, Foods with basil oil for flavoring spreads and fillings, Foods for fermented products, Foods for superfood enhancement, Foods for preparing herbal pâtés, Foods for healthy snacks, Foods for vegetable-based homemade preserves, Foods with basil oil for natural organic recipes, Foods for preparing specialized dietary meals, Foods for gluten-free recipes, Foods for natural barbecue sauces, Foods for herbal-profile cooking oils, Foods for seasoning tahini and nut pastes, Foods for flavoring whole grain products, Foods for special gourmet recipes, Foods for enhancing seasoning mixes, Foods for natural pâté additives, Foods for creating environmentally friendly culinary products, and more.

Without label
We offer you the unique opportunity to purchase organic basil essential oil for food “Without Label” and brand it with your own label to build or expand your brand. All our packaging for essential oils intended for food use is standardized according to European quality and safety requirements. This service is ideal for small and medium retailers who want to expand their range and offer their customers a wider selection of products such as organic basil essential oil for the food industry. We provide access to a wide variety of high-quality natural products for the food industry, available in various packaging sizes. This allows you to create labeled products and establish your presence in new markets. With the “Without Label” program, you will expand your sales opportunities and attract new customers while strengthening your relationship with existing ones. It is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store basil essential oil for food in a dark, cool, and dry place, away from direct sunlight and heat sources. Store organic basil essential oil at room temperature up to 25°C to prevent oxidation and the loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the basil essential oil for food to a smaller container, aiming to leave minimal air, as oxygen may cause changes in the quality and aroma of the basil essential oil. Please use only aluminum or dark glass bottles for essential oils intended for the food industry, as they protect organic basil essential oil from light. Tightly close the bottle after each use to prevent air and moisture from entering, which can reduce the quality of the product. Following these recommendations will help preserve the freshness and effectiveness of the essential oil for a longer time, while maintaining its aromatic and therapeutic properties.

Attention!!!
Please use organic basil essential oil for the food industry according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes. In case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before using basil essential oil.